If you aren’t convinced you’ll love these and are sticking to making a minimum amount of sweet potato, I’d suggest making a third of the coating or else you will be stuck with leftover coating. I ended up using about 1 kg of sweet potato total in order to finish off the coating. I had a ton of sweet potato left (and my husband liked them a lot), so I made some more tater tots. My husband, though, was a huge fan.įor the texture: Not really crispy (I did the additional baking time, but I didn’t add any oil), but it definitely holds its shape.įor the measurements (I followed metric because I was baking a completely different ratio of sweet potatoes): the amount of coating is way too high for the amount of sweet potato (of which 350 g for two large sweet potatoes is really not accurate, might I add). I ate mine with some chipotle tomato salsa to help cut the sweetness, but I can’t say it was my cup of tea. For the mashed sweet potato, I didn’t add the extra sugar and instead added in some salt and ground pepper along with the cinnamon.įor the flavour: it really is very sweet. and then added in melted (dairy) butter, incorporating it in with a spoon. I mixed all the dry seasoning ingredients together, blitzed it in a spice grinder, added it to a small bowl. Though keep in mind that you won’t be able to crisp up that tater tot crust with a microwave.I had huge sweet potatoes that I wanted to get a use out of, so I decided to try making this. You can also microwave individual servings of course, and this would be the faster method. Add the shredded potatoes to a bowl, add onion powder, garlic powder, a. Remove from the oven once the tots have warmed all the way through and start to crisp up again on the outside. Homemade Tater Tots The first step is to parboil the potatoes until soft, yet firm. Set your oven to 350☏ and allow the tater tots to warm up as the oven preheats. Add the flour, garlic powder, onion powder, dried oregano, dried dill, salt, and pepper to the potatoes. To reheat, place the casserole on a baking sheet or in a casserole dish and into the oven. Evenly spread the beef into a 9x13 inch baking dish. Mix in the Worcestershire, soy sauce, and dry onion soup mix. Cook for about 8-10 minutes until the beef is no longer pink. Stir in flour, garlic powder, onion powder, oregano and dill season with salt and pepper, to taste. If there happen to be any leftovers, store them in a covered container in the fridge. To a skillet over medium-high heat, add the ground beef and onion and season with salt and pepper. Feel free to add a sprinkle of Parmesan cheese! How to Reheat Tater Tot Casserole Place back into the oven and bake for 10 additional minutes.īest enjoyed warm.In a small bowl, combine 1-2 tablespoons parmesan, the garlic, and thyme/oregano. Flip once to the uncooked side, bake 10-12 minutes, until golden and crisp. Transfer to the oven and bake 10-12 minutes, slide a spatula underneath the tots, then flip and bake 10 more minutes. Finish with sliced pepperoni or your favorite pizza toppings. Brush/mist each tot with olive oil, be generous.Remove from oven and spread marinara sauce on top, then sprinkle with shredded cheese.Bake the tater tots themselves for 10 minutes. Arrange tater tots in a flat layer on prepared pan.Pre-heat your oven to 350 degrees and mist your pan with non-stick cooking spray. Use a thermometer to measure the temperature of the oil as it rises. Here are some more optional pizza toppings that would be tasty too: Fill a large pot half full with canola oil and bring to high heat. Here’s what we used for our basic pepperoni pizza recipe: I’ve made tater tot casserole before (this BBQ Tater Tot Casserole is amazing!), and this pizza version is just as good or maybe even better than my classic recipe! In addition to being a favorite kid-friendly dinner, this tater tot pizza bake is great as an appetizer (think: game day!)Īll you need is 30 minutes and 4 ingredients to make it!įor your convenience, I’ve included shop-able ad links to some of the products used to make this recipe read our disclosure policy here. Then you choose your favorite pizza toppings! Simple as that! Kids might love the taste, but you’re going to LOVE how easy this recipe is to make! The tater tots form a delicious crust that is crispy on the outside and soft on the inside. Tater tot pizza is basically a kids’ DREAM dinner!! It combines two childhood favorites - tater tots and pizza - into one crispy, cheesy dish! Once the time is up, remove the baking sheet from the oven, and top the tater tots with 2 cups of shredded cheddar cheese. Pour the tater tots onto the baking sheet, and bake them for 25 minutes. Kids love it, and it’s the perfect easy homemade pizza recipe! Spray a large baking sheet with nonstick cooking spray. Tater tot pizza is a fun twist on a typical pizza night, using crispy baked tater tots instead of pizza dough.
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